Board of Directors
President
Jan Frank, Ph.D.
Professor of Food Biofunctionality, University of Hohenheim
Vice-President
Walter Vetter, Ph.D.
Professor of Food Chemistry, University of Hohenheim
Treasurer
Donatus Nohr, Ph.D.
Professor, University of Hohenheim
General Secretary
Sascha Venturelli, Ph.D., M.D.
Professor of Nutritional Biochemistry, University of Hohenheim
External Relations Officer
Jana Tinz, M.Sc.
University of Hohenheim
Member-At-Large
Lutz Graeve, Ph.D.
Professor emeritus, University of Hohenheim and President DGE-BW