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The Society of Nutrition and Food Science e.V. is a not-for-profit organisation dedicated to bringing together nutrition and food scientists and to further scientific progress and education in the field of nutrition and food science.



SNFS Dialogue

Poster SNFS Dialog

Communication between scientists and (science) journalists - Pitfalls and solutions

Simplifying scientific data and  and communicating them through media to the general audience without distorting the findings can be a challenge for both scientists and journalists. This symposium thus aims to bring together researchers and (science) journalists and to highlight pitfalls and to present solutions for improved communication between them to ensure accurate presentation of research and scientific findings in the media.   


Where: Historischer Frühstückssaal, Sony Center am Potsdamer Platz, Bellevuestraße 1, 10785 Berlin, Germany

When: September 22, 2016; 18:00-20:30

Language: This event is held in German.

Registration: Email us at info@snfs.org

Attendance fee: Attendance is free of charge. Drinks and finger food will be served before and after the symposium.

Click here for the full program.

Download the poster.



3rd International Congress on Hidden Hunger „Post-2015 Agenda and Sustainable Development Goals: Where are we now? Strategies to improve nutrition quality and combat hidden hunger“ 

Organized by the University of Hohenheim in cooperation with the Food Security Center and the Society of Nutrition and Food Science.

Download the flyer




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Do antioxidants promote cancer cell migration?

Le Gal and colleagues (2015) published a report in Science Translational Medicine investigating the effects of high oral doses of N-acetylcysteine (NAC) in drinking water on the formation of melanoma metastases in a triple-transgenic mouse model of chemical-induced melanoma. The authors report additional cell culture experiments with NAC and Trolox in melanoma cell lines. The findings of this paper attracted ample attention by the media, where the employed test compounds, the reported data and the conclusions drawn by the authors were inaccurately presented and unsubstantiated conclusions drawn and conveyed to the general audience. This false presentation of the report in the media led to unjustified concern in the general public. 

The Society of Nutrition and Food Science therefore would like to summarize the most important findings from this work and evaluate the conclusions that can and cannot be drawn from the presented experiments. 

Please click here to read or download (as PDF) the full scientific comment.




REDOX BIOLOGY MEETS NUTRITION

The joint conference REDOX BIOLOGY MEETS NUTRITION of the Society for Free Radical Research - Europe and the Society of Nutrition and Food Science was held September 2-4, 2015 at the University of Hohenheim.


SFRR-E/SNFS Meeting at Hohenheim PalaceSFRR-E/SNFS Meeting at Hohenheim PalaceProf Enrique Cadenas gave the SFRR-E Award lectureProf Kelvin Davies and Prof Enrique CadenasDr Antonio Ruíz-Martinez giving the shared Catherine Pasquier Memorial Award LectureCatherine Pasquier Memorial Award winners Dr Muntané (left) and Dr. Ruíz-Martinez (2nd from the left)Session 2Session 2Session 2 - Verena EllerkampMassimo Delledonne - Symposium 2: Plant Redox SystemsRandal Kaufman - SFRR-E Clinical Science LectureHelmut Sies and Barry HalliwellBarry Halliwell - SNFS Advances in Nutrition Research LectureHohenheim Palace


The conference featured an exciting programme including award lectures by redox pioneer Prof Barry Halliwell, who is the first scientist to hold the SNFS Advances in Nutrition Research Lecture, Prof Enrique Cadenas, and Prof Randal Kaufman, to name only a few of the many esteemed researchers who presented their cutting-egde science at the conference. Please click here to view the full programme.


Prof Barry Halliwell - The first recipient of the SNFS Advances in Nutrition Research Award 

Barry


Prof Helmut Sies
(left) chaired the SNFS Advances in Nutrition Research Lecture held by Prof Barry Halliwell (middle), who received the award certificate from Prof Jan Frank (right), President of the Society of Nutrition and Food Science.



The Society of Nutrition and Food Science in cooperation with Elsevier launched its official organ NFS Journal 

NFS Journal published cutting edge research in the fields of basic and applied nutrition and food science and is in the hands of the Editor-in-chief Prof. Jan Frank and Deputy Editor-in-chief Prof. Walter Vetter. Please visit the journal homepage for the full Aims and Scope and the Editorial Board, which consists of more than 30 experts from 18 countries and all continents. 

The open-access journal features a new article format Registered Reports, which aims to eliminate publication bias against negative results. 

The journal invites submission of high-quality original research articles and methods papers presenting cutting-edge scientific advances as well as review articles on current topics in all areas of nutrition and food science. The journal particularly invites submission of articles that deal with research at the interface of nutrition and food science and thus connects both disciplines. 

Submit your work to NFS Journal to receive global visibity of your research.




What is going on in the media?

A recent tv documentary“, entitled Schlank durch Schokolade? Manipulation in der Wissenschaft and aired on ZDF and Arte, reports on the alleged manipulations and tricks that are - according to the makers of the „documentary“ - common in the nutritional sciences. The program has triggered critical responses by science bloggers, who consider the „documentary“ to be misleading and in large parts simply wrong. 

SNFS supports the main concern of the tv journalists, namely that (science) journalists need to critically review and verify results and conclusions from scientific reports before disseminating them to the public. But SNFS also shares the critical view of the bloggers and considers that the journalists did not hold up to their own postulated standards, but instead distorted facts to lend (false) support to their story. The journalists would have served science and their cause better by keeping to facts rather than presenting half-truths in the wrong contexts. 

Please read the following blogs (in German) for a detailed discussion of where the tv documentary went wrong: 

Jürgen Schönstein: Der Schokoladenstudienreport – ein Schlappe für den Journalismus

Lars Fischer: Schlank durch Schokolade – ein Blick auf die Arte-Doku zur Fake-Studie




Useful websites

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